# Trying Wagyu Steak with Curry Sauce and Raw Egg in Japan

- Original post: https://www.twitter.com/i/status/2121172968273330552
- Source account: [@supremeyapper14](https://x.com/supremeyapper14)
- Source language: English
- Duration: 1:33
- Published: 2026-11-13
- Canonical URL: https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan

## Transcript

[0:00](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan) Arigato gozaimasu. Ah, perfect. This is the onsen egg? Ah, amazing. Okay.

[0:04](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=4) Curry sauce, cabbage. Okay, perfect. Medium rare. Medium rare.

[0:09](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=9) Oh, okay. You're going light. All right. Where do I start?

[0:12](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=12) Got some miso soup here, which is steaming hot.

[0:21](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=21) Wow, the umami flavor coming through there.

[0:24](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=24) That's a solid miso soup. Right, we've got rice.

[0:27](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=27) We've got little spicy chili miso. We've got an onsen egg.

[0:31](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=31) We've got some curry sauce. We've got the three dipping sauces, and one of them is actually salt and pepper.

[0:36](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=36) And then we've got the Wagyu steak. So this is medium rare.

[0:41](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=41) So I'm not gonna put this on for that long, maybe like 10 seconds each side, because I actually do like my steak medium rare.

[0:49](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=49) Right, let's get it off. I'm gonna go for the curry sauce.

[0:53](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=53) So the meat has been breadcrumbed and already fried.

[0:56](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=56) Oh, it's dripping in curry sauce now. Right, first taste of Wagyu in Japan.

[1:04](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=64) Oh my God, it's so soft. That is amazing.

[1:07](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=67) Outside is nice and crispy with the batter.

[1:09](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=69) Inside, just melts. Ah, curry sauce is nice and thick as well.

[1:15](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=75) Right, that's been mixed together, raw egg and soy sauce.

[1:19](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=79) Right, let's get this dipped in. Dripping in the egg.

[1:25](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=85) Mm. Oh, dipping meat in raw egg is a serious combination.

[1:31](https://www.translate.mom/transcript/BqjlSZ3d7ykL/en/trying-wagyu-steak-with-curry-sauce-and-raw-egg-in-japan?t=91) Makes it so creamy.