# Homemade Green Mayonnaise with Milk, Garlic and Parsley - Original post: https://www.twitter.com/i/status/2110273477840420966 - Source language: English - Duration: 3:01 - Published: 2026-10-14 - Canonical URL: https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley ## Transcript [0:00](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley) Just add milk to oil. Uncover the secret restaurants won't tell you. [0:03](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=3) Do you know what happens if you mix milk with oil? Sounds strange, right? [0:07](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=7) But believe me, the result will surprise you. [0:09](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=9) This is one of those recipes that restaurants, diners, and pizza places keep under lock and key, and that's why I invite you to stay with me until the end of this video. Comment below where you're watching it from. [0:20](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=20) I want to give you a shout-out. Now, let's get to the recipe. [0:22](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=22) Start by pouring 100 milliliters of cold whole milk into a blender. Turn it on to medium speed and, with it still running, gradually add 200 milliliters of oil in a thin, steady stream without stopping. This is important as the steady, thin stream helps emulsify the milk and create the perfect creamy texture. [0:42](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=42) Keep blending until you notice the mixture has thickened and looks just like freshly made mayonnaise. Here comes the special touch. [0:49](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=49) I hope you're enjoying the recipe. Share it with your friends. [0:53](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=53) By doing so, you'll be helping us go even further. [0:56](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=56) Squeeze in half a lime. The lime will help balance the fat with acidity. Now, add parsley to taste. [1:02](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=62) This will give our recipe a wonderful aroma and flavor. [1:05](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=65) And if you want to adjust it, you can add salt to taste, mustard, or black pepper. Let's also add two cloves of garlic. [1:12](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=72) The garlic will give that bold flavor we all love. [1:15](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=75) Now, let's blend everything thoroughly. Go ahead and type, "I love homemade mayonnaise" down below so I can bring new recipes like this to you. I'm sure that after making this recipe, you'll never go back to any other. And there you have it, [1:27](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=87) a homemade green mayonnaise, 100% natural, free of preservatives, and incredibly tasty. [1:32](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=92) It all comes down to your personal taste. Oh, and there's more. [1:36](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=96) According to a study published in the International Journal of Gastronomy and Food Science, emulsions made with milk and olive oil have a lower saturated fat content and can be a beneficial substitute for traditional mayonnaise in balanced diets. [1:49](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=109) In other words, besides being tasty, it's a healthier option. [1:53](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=113) Store it in the refrigerator in a lidded container. [1:56](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=116) It lasts five days in the refrigerator. Make it at home and you'll see it's better than any store-bought mayonnaise. This recipe becomes a family tradition. [2:05](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=125) It's perfect on bread, salads, or burgers. [2:08](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=128) And the best part, it's made by you with simple ingredients. [2:11](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=131) The mixture may look strange at first, but it soon develops a shiny, creamy texture. The secret here is patience. [2:19](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=139) The olive oil needs to blend slowly with the cold milk to form a stable emulsion. This process is called emulsification, combining olive oil and milk into something creamy and stable. [2:30](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=150) You're making a homemade healthy mayonnaise. Want to make it spicier? [2:34](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=154) Add some red chili pepper. Want something more refreshing? [2:37](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=157) Add some lemon zest. The important thing to know is that now you have a versatile, flavorful base made by you. [2:43](https://www.translate.mom/transcript/EzGnI89mF3dA/en/homemade-green-mayonnaise-with-milk-garlic-and-parsley?t=163) And what about the money you'll save? A jar of this green mayonnaise costs less than half of what a gourmet version sells for in stores, and with a flavor that, honestly, you can be proud of. That recipe is ready. You may now serve and enjoy it.