Chinese → English transcript

The burgers are just big.

Those, you know, triple-layer yellow buns.

When I’m hungry, I can eat one and a half by myself.

Let’s each of us three order one.

And we won’t order anything else.

One person, one burger.

That shouldn’t be a big problem.

Hello, hello.

Hey, bro.

What should we order?

How much is it?

Two eighty.

Look at this guy’s size.

I’m guessing their burgers are a bit small.

Online reviews say our burgers here…

Is there a really huge one?

Yes, yes, there is.

Let’s start with three.

One is enough.

See, I told you.

I knew I’d have to talk you down.

Three burgers, please.

Let’s not order anything else yet.

Seriously, I’m telling you, one is enough.

It’s just that your apprentice is stubborn, right?

I respect every word you say.

I’m treating this bro to a burger.

I don’t think that’s such a big deal.

There are only three left.

All right, then I won’t try to stop you.

So that means there are three left.

Okay, how much is it then?

Two thousand nine hundred ninety-four.

Two thousand nine hundred ninety-four.

Right.

Is that the price, or

the year you hope your place will still be open?

And you also hope it’s still big?

That’s almost one thousand per burger.

Right.

That’s the price.

He’s looking,

I’m looking at your build.

You’re not a lightweight, right?

If you don’t order, you’ll keel over.

No way.

It’s legit.

To make three burgers

probably takes three to four hours.

Then we might not have that much time.

How long does it take to make one burger?

A bit over an hour.

Then let’s just get one.

Because we still have stuff to do later.

All right then.

That’s great.

Look at that.

I…

was wrong.

Okay, then we’ll just have one.

Okay.

Bring it, bro.

Whoa.

Sis.

What about you?

What is this?

A burger.

This is your two-hundred-eighty-yuan corner piece.

You can finish it, right?

You’ll eat almost a serving anyway.

What about mine, what do you think?

A quarter.

Mm.

Up to now, has anyone come to eat

and asked for two,

or more than two?

No.

So that means

three people ordering three is enough.

Oh.

Right.

You should’ve said that earlier.

Okay.

I just realized

how ridiculous I was

when I ordered just now.

What kind of mindset

did this boss have

to create a product like this?

What kind of people

is this even targeted at?

Oh, right.

About what the waiter said just now,

I’ll show you now

what’s inside.

This is the burger bun.

Can he see me?

Anyway, the lid on my stew pot at home

definitely never got wiped this clean.

This is a jar of pickles.

A jar of chili sauce.

Potato chunks and fries.

Eyeballing it, two to three jin.

This is also a beef rib burger.

Have you ever seen any beef rib burger

that actually has only beef ribs inside?

I see they put in how many…

three, four, five, six—

six beef ribs.

Honestly,

the amount of beef in this burger

is more than what my mom puts

in a whole pot of beef stew.

And it’s not just beef in here either.

There’s bacon,

beef patties,

tomato,

pineapple,

greens.

Let’s at least finish these sides.

Come on.

Dear Tao-iron buddies,

let’s first try their beef ribs.

They’re insanely tender.

Super fragrant.

And look—

the meat just falls off the bone.

Eating beef like this is just amazing.

Fry a piece of pickle on one side.

Okay.

All right.

We’ll eat for a bit first, then talk.

The guy who took our order just now said

one person can eat half spicy.

Looking at the three of us,

can we even eat half of what he can?

We’re done eating.

One thousand yuan.

How to put this…

If you think of it as a burger,

the price really doesn’t make sense.

But if you change your perspective,

say you come with friends to eat

charcoal-grilled beef ribs with sides and carbs,

everything is more than enough.

If you bring six friends,

you’ll all be really stuffed.

If you want to come, seriously find more friends.

Just don’t think you can come as only three like us.