Transcript · Chinese → English
Chinese → English transcript
Young people nowadays are keeping a new kind of pet
It is this wriggling lump of living creature you are seeing now
It is called miangu
Which is what we commonly call yeast
The reasons for choosing to keep it are also very simple
It is easy to take care of and worry-free
It does not wreck your home and does not need walking
You just need to feed it every day by adding flour and water
If even just feeding it feels too troublesome
You can also put it in the fridge
Then it will slow down its fermentation
And you will only need to feed it once every few days
If you want to keep such a low-maintenance pet, it is actually very simple
You just need to stay at home for a few days and it is very easy
To cultivate it from scratch
First, add flour and water in a one-to-one ratio into a container
After stirring thoroughly, put the lid on
Let it sit for 24 hours
Then pour out half of the batter
And add the same amount of flour and water again
Repeat the above steps every day
After one week, you will have your very own yeast baby
During this time, you will see bubbles in the batter
It will expand, or there might be some strange smells
But all of this is normal
And the ratio does not need to be very precise
Because this does not affect the result
It only affects how fast or slow the process is
End of transcript · 263 words · machine translated
Original transcript (Chinese)
現在的年輕人在養一種很新的寵物 就是你現在看到的這坨帶蠕動的生物 牠叫做麵蠱 也就是我們俗稱的酵母 選擇養牠的理由也很簡單
牠好打理又省心 既不拆家也不用遛 只需要每天加入麵粉和水給牠們餵食就可以了 如果只需要餵食都還嫌麻煩 你還可以把牠放到冰箱裡
那麼牠會減慢發酵速度 就只需要幾天餵一次就行了 想要養這樣一個省心寵物其實也非常簡單 只需要自己在家幾天就可以非常簡單 地培養出來
首先把麵粉和水一比一加入容器 充分攪拌後蓋上蓋子 靜置24小時後 把麵糊倒掉一半 再加入等量的麵粉和水
每天重複以上操作 一週後你就可以得到屬於你的酵母寶寶了 期間你會看到麵糊冒泡 變大又或者會有些怪味 不過這些都是正常情況
而且比例也並不用太精確 因為這並不影響結果 只是時間快慢問題而已