Russian → English transcript

Could you please take it off?

Closer, there, so it can be seen. For you? Okay,

stop. Is it real? Real. Real? Uh- huh.

Look, now I will be freezing it with liquid nitrogen, and your task will be,

just like this, with both your palms, to clap right on the bud over the dessert.

So that the petals fall onto the dessert and become part of it.

Let’s rehearse. Yes. Ready, yes?

And I will tell you a

little about the story of the dessert itself. Vyacheslav, our chef,

as you already know, have heard, was very inspired by the history of Paris, France,

the city of love and roses.

There is a story there about Napoleon Bonaparte and Josephine, who was his beloved.

And he spent a very long time thinking, agonizing over how to confess his

feelings to her. And he finally figured it out. For an entire year,

Napoleon grew the most beautiful roses in Paris in his rose garden.

And that way he confessed his feelings to her.

That is why this dessert was created for you to feel like

the same Joséphine.

Go ahead. You really can, a lot. Please, this is for you. Enjoy.

When the petals are frozen, they become edible and give the dessert a

slight tartness.