Chinese → English transcript

Add beef tallow, then another basin of it, haha,

and another basin, and another basin of soybean oil.

Light the fire to melt the fat.

Once melted, add celery.

Fry the onions until dry,

then scoop them out.

Once scooped out, add old ginger slices.

Fry until dry, then add ciba chili paste.

Stir evenly, add rock sugar and ciba chili paste,

fry to 108 degrees, then add chili bean paste and

fermented soybeans.

Fry the chili bean paste and fermented soybeans until fragrant,

then add Sichuan peppercorns.

Fry the peppercorns until fragrant,

then add spices and fermented

glutinous rice. Once fragrant,

add Baijiu.

Stir evenly, and today's hot pot soup base is ready.

Today's video ends here, bye- bye.