Transcript · English → Indonesian
Critique of Medical School Nutrition Education
Tidak berlebihan untuk mengatakan
bahwa saya hampir tak belajar apa pun di Stanford
Medical School
tentang puluhan ribu makalah ilmiah yang
menjelaskan akar penyebab mengapa kesehatan warga Amerika merosot dan bagaimana
faktor lingkungan menyebabkannya.
Contohnya, di fakultas kedokteran, saya tidak belajar bahwa untuk setiap tambahan
porsi
makanan ultra-olahan yang kita makan, kematian dini meningkat sebesar
18 persen. Ini kini mencakup 67 persen dari
makanan yang
dimakan anak-anak kita. Saya mengambil nol kelas nutrisi
di fakultas kedokteran.
Saya tidak belajar bahwa 82 persen dari studi yang didanai independen
menunjukkan bahaya makanan olahan, sementara 93
persen studi yang didanai industri tidak menunjukkan
bahaya.
Di fakultas kedokteran, saya tak belajar bahwa 95 persen orang yang
membuat panduan makanan USDA terbaru untuk Amerika memiliki konflik
kepentingan besar dengan industri makanan. Aku tidak tahu bahwa satu
miliar pon pestisida sintetis disemprotkan ke
makanan kita setiap tahunnya. Sembilan puluh sembilan koma—sembilan puluh sembilan
persen lahan pertanian di Amerika Serikat
disemprot dengan pestisida sintetis, banyak dari Tiongkok dan Jerman.
Dan bahan kimia tak kasatmata serta tak berasa ini sangat berkaitan
dengan autisme, ADHD, gangguan hormon seks,
penyakit tiroid, disfungsi sperma, Alzheimer, demensia, cacat
lahir, kanker, obesitas, disfungsi hati, dis—
disfungsi hati, infertilitas
wanita, dan masih banyak lagi
End of transcript · 203 words · machine translated
Original transcript (English)
It's not an overstatement to say that I learned virtually nothing at Stanford Medical School about the tens of thousands of scientific papers that elucidate these root causes of why American health is plummeting and how
environmental factors are causing it. For instance, in medical school, I did not learn that for each additional serving of ultra-processed food we eat, early mortality increases by eighteen percent. This now makes up sixty-seven percent of
the foods our kids are eating. I took zero nutrition courses in medical school. I didn't learn that eighty-two percent of independently funded studies show harm from processed food, while ninety-three
percent of industry-sponsored studies reflect no harm. In medical school, I didn't learn that ninety-five percent of the people who created the recent USDA food guidelines for America had significant conflicts of interest with the food industry. I did not learn that one
billion pounds of synthetic pesticides are being sprayed on our food every single year. Ninety-nine point-- ninety-nine percent of the farmland in the United States is sprayed with synthetic pesticides, many from China and Germany. And these invisible, tasteless chemicals are strongly linked
to autism, ADHD, sex hormone disruption, thyroid disease, sperm dysfunction, Alzheimer's, dementia, birth defects, cancer, obesity, liver dysfunction, dis-- liver dysfunction, female infertility, and more
