English → Spanish transcript

Deja de refrigerar

estos cinco alimentos de inmediato porque la verdad es que en realidad

pueden volverse tóxicos dentro de tu nevera.

El número uno es el arroz. La mayoría de la gente cree que

refrigerar el arroz lo hace más saludable por el almidón resistente,

pero en realidad

el arroz cocido se llena de moho más rápido que casi cualquier otro alimento.

Esas esporas invisibles

están relacionadas con problemas digestivos y intoxicaciones alimentarias.

Si tienes que refrigerarlo,

nunca lo conserves más de 24 horas.

El número dos es el ajo.

Nunca compres

ajo pelado ni lo guardes en la nevera.

Empieza a llenarse de

moho sorprendentemente rápido,

y el moho del ajo se ha relacionado con el cáncer.¿ Ese olor extraño que hueles?

Esas son las toxinas formándose.

Compra siempre ajo con la cáscara,

y solo pélalo cuando estés a punto de cocinar.

El número tres son las cebollas.

Cuando se refrigeran,

el almidón de las cebollas se convierte en azúcar,

lo que atrae el moho como un imán.

Esa media cebolla en tu nevera ahora mismo absorbe todas las bacterias

a su alrededor.

Por eso nuestros abuelos dejaban las cebollas afuera para absorber toxinas y no

dentro de la nevera.

El número cuatro es

el jengibre. El almacenamiento en frío hace que el jengibre desarrolle moho.

Eso puede estresar tus riñones y tu hígado.

Guárdalo fuera,

en un lugar fresco,

seco, nunca en la nevera.

El número cinco son

las patatas.

Refrigerar las patatas convierte su almidón en azúcar,

y cuando se cocinan,

se forma acrilamida,

un compuesto relacionado con el cáncer.

Guárdalas en un lugar seco y oscuro.

Antes de que vuelvas a abrir tu nevera, solo recuerda: cómo guardas tu comida puede

volverla veneno o medicina.

Si esto te fue útil,

comenta" sí" y comparte esto con alguien que lo necesite.

Soy Mark Bennett,

y comparto consejos diarios de salud.

End of transcript · 314 words · machine translated

Original transcript (English)

Stop refrigerating these five foods immediately because the truth is, Stop refrigerating these five foods immediately because the truth is, they can actually turn toxic inside your fridge. Number one is rice. Most people think refrigerating rice makes it healthier because of resistant starch, Most people think refrigerating rice makes it healthier because of resistant starch,

but in reality, cooked rice catches mold faster than almost any other food. but in reality, cooked rice catches mold faster than almost any other food. Those invisible spores are linked to digestive issues and food poisoning. Those invisible spores are linked to digestive issues and food poisoning. If you must refrigerate it,

never keep it more than 24 hours. Number two is garlic. Never buy peeled garlic or store it in the fridge. It starts catching mold Never buy peeled garlic or store it in the fridge. It starts catching mold Never buy peeled garlic or store it in the fridge. It starts catching mold shockingly fast,

and garlic mold has been linked with cancer. That strange odor you smell? That's the toxins forming. Always buy garlic with the peel, and only unpeel when you're about to cook. Number three is onions. When refrigerated, the starch in onions turns into sugar, which attracts mold like a magnet.

That half onion in your fridge right now absorbs all the bacteria around it. That's why our grandparents left onions out to absorb That's why our grandparents left onions out to absorb toxins and not inside the fridge. Number four is ginger. Cold storage makes ginger grow mold.

That can stress your kidneys and liver. Keep it outside in a cool, dry spot, never in the fridge. Number five is potatoes. dry spot, never in the fridge. Number five is potatoes. dry spot, never in the fridge. Number five is potatoes. Refrigerating potatoes turns their starch into sugar, and when cooked,

Refrigerating potatoes turns their starch into sugar, and when cooked, it forms acrylamide, a compound linked to cancer. Store them in a dark, it forms acrylamide, a compound linked to cancer. Store them in a dark, it forms acrylamide, a compound linked to cancer. Store them in a dark, dry place instead.

Before you open your fridge again, just remember: how you store your food can make it poison or medicine. If this was helpful, comment "yes" and share this with someone who needs it. I'm Mark Bennett, comment "yes" and share this with someone who needs it. I'm Mark Bennett, and I'm sharing daily health tips.

and I'm sharing daily health tips.

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