Transcript · English
English transcript
In 2006, they discovered that Roundup was a
desiccant. So that—and what that means, if you
spray it on a crop, it will actually dry out
the crop. And one of the big enemies of the
farmer is that if there's rain around the time
of harvest, their crops can get wet and then
they get moldy and then it ruins the entire
silo. Yeah. And so what, um, what Monsanto did
is they began telling farmers, spray this on
the crop, on your wheat, right before harvest
or at the time of harvest. Yeah. And it was
so popular that about 85% of the Roundup that
has been used in history... ...has been used
since 2006. Wow. And a large part of that is
as a desiccant. And what that meant, Mark, is
for the first time, they're spraying it on food.
Yeah. Right at harvest. Yeah. Not early in the
season when it may have a chance to wash off,
but actually just before you're gonna eat it.
Right. And they're spraying it for the first
time on wheat, 'cause there was no such thing
as Roundup Ready wheat. They started spraying
it on wheat as a desiccant. And so 2006 marks
the date when suddenly these gluten allergies
began exploding, and celiac disease and all
these kind of wheat problems that we started
seeing in this country. If you measure back
and say, "When did it start?", you can look
and draw a red line, Yeah. and it's 2006, and
it's the year that they began spraying it on
wheat.
End of transcript · 264 words · machine translated