Transcript · English → Serbian
English → Serbian transcript
Živim više od 40 godina, i ovi kuhinjski saveti su nešto što sigurno ne biste znali.
Osim ako vam to nisam rekao.
Naučiti ih je zaista korisno.
Prvo, ako vam se zabode trn u prst, nemojte ga vaditi iglom.
To lako može izazvati dodatnu povredu.
Stavite malo soli i belog sirćeta u čašu, dolijte toplu vodu, pa stavite prst unutra.
Namočite prst tri minuta.
Trn će sam ispasti.
Drugo, još uvek ljuštite beli luk ovako?
Pokazaću vam lak način za deset sekundi.
Presecite glavicu belog luka horizontalno po sredini.
Okrenite je i snažno je udarite.
Režnjevi odmah ispadnu.
Treće, luk vas jako rasplače.
Samo uzmite ubrus, presavijte ga i navlažite.
Postavite ga na dasku za sečenje.
Onda seckanje luka neće izazvati suze.
Četvrto, ruke ti uvek peku posle sečenja ljutih papričica.
Pranje vodom ne pomaže.
Samo malo ulja na rukama.
Dodaj malo deterdženta za sudove i utrljaj u ruke.
Osećaj peckanja odmah nestane.
Peto, kada sečeš krompir, samo odseci krišku sa dna.
Stavi odsečeni komad ispod krompira, pa nastavi da sečeš.
Postane stabilno i neće se lepiti za nož.
Šesto, teško je izvaditi komadiće ljuske iz umućenih jaja.
Evo trika.
Umочи prst u vodu i stavi ga u smesu od jaja.
Dodirni ljusku lagano i ona će odmah ispasti.
Sedmo, šta ako deca ne vole žumanca?
Stavi sirovo jaje u čarapu.
i snažno ga vrti tri minuta.
Posle toga ga skuvaj.
Kada se oljušti, postane zlatno jaje.
Deca ga obožavaju.
Osmo, previše ostataka i premalo mesta
U frižideru?
Isecite veliku plastičnu bocu na nekoliko delova.
Slažite ostatke sloj po sloj unutra.
Time se štedi prostor i sprečava mešanje ukusa.
Deveto: frižider posle duže upotrebe počinje da smrdi.
Stavite nekoliko listića čaja u činiju.
Dodajte malo sode bikarbone, pa malo alkohola.
Na kraju, dodajte malo belog sirćeta.
Stavite to u frižider na ceo dan.
Kada ga ponovo otvorite, svi mirisi su nestali.
Vaš frižider neće trebati čišćenje tri godine.
Poslednji je ono što najviše koristimo kod kuće.
Ostatke hrane takođe možete sačuvati na ovaj način.
Zalepite traku preko mesta peteljke na paradajzu.
Neće se pokvariti dve nedelje.
Umotajte korenje mladog luka vlažnim papirnim ubrusima.
Neće truliti pola meseca.
Umotajte peteljke banana vlažnim papirnim ubrusima.
Neće pocrneti sedam dana.
Stavite beli luk u kesu, dodajte so i listiće čaja.
Neće proklijati pola godine.
End of transcript · 381 words · machine translated
Original transcript (English)
I've lived for over 40 years, and these kitchen tips are ones you definitely wouldn't know unless I told you. Learning them is truly useful. First, if you get a splinter in your finger, don't use a needle to pick it out. It can easily cause secondary injury.
Put some salt and white vinegar in a cup, pour in warm water, then put your finger inside. Soak for 3 minutes. The splinter will come out by itself. Second, are you still peeling garlic like this? I'll teach you an easy method in 10 seconds.
Cut the garlic horizontally across the middle. Flip it over and give it a hard smack. The cloves come right out. Third, onions make your eyes tear up badly. You just need to take a tissue, fold it and wet it.
Place it on the cutting board. Then cutting onions won't make you cry. Fourth, your hands always burn after cutting chili peppers. Washing with water doesn't help. All you need is a bit of oil on your hands.
Add some dish soap and rub together. The burning feeling disappears instantly. Fifth, when cutting potatoes, just cut a slice off the bottom. Place the cut piece under the potato, then continue slicing. It becomes stable and won't stick to the knife.
Sixth, it's hard to remove eggshells from beaten eggs. Here's a trick. Dip your finger in water and put it into the egg mixture. Touch the shell lightly and it comes right out. Seventh, what if kids don't like egg yolks?
Put a raw egg inside a sock and spin it hard for three minutes. Boil it afterward. When peeled, it becomes a golden egg. Kids love it.
Eighth, too many leftovers and not enough space in the fridge? Cut a large plastic bottle into several sections. Stack the leftovers layer by layer inside. It saves space and prevents flavors from mixing.
Ninth, your fridge smells after long use. Put some tea leaves in a bowl. Add some baking soda, then some liquor. Finally, some white vinegar. Put it in the fridge for a whole day.
When you open it again, all odors are gone. Your fridge won't need cleaning for three years. The last one is what we use most at home. Leftover food can also be preserved this way. Put tape over the stem end of a tomato.
It won't spoil for two weeks. Wrap the roots of scallions with damp paper towels. They won't rot for half a month. Wrap the stems of bananas with damp paper towels. They won't turn black for a week.
Put garlic in a bag, add salt and tea leaves. It won't sprout for half a year.
