How to Make Thick Yogurt

Everyone knows how to eat yogurt. But set it so thick people pick it up and ask, “Is this

paneer or yogurt?” This art is known to only one percent of people, and

today, you too

will be among that one percent. First, as soon as the milk boils, add one

spoonful of milk powder. This keeps the yogurt from becoming runny. Now, when the milk

is slightly lukewarm, add the starter. This is the biggest trick and the real

master stroke. Whisk the milk well until foam begins to appear. This is

Foam. The next day, your yogurt will set so thick that a spoon will stand straight up.

Then pour it into an earthen pot. Leave it for 24 hours, and when you open the lid the next day,

believe me, it’ll be yogurt that’s practically paneer. People will taste it and

say, “Bro,

who taught you this trick?” So tell your mom about this method today. This time, when you set yogurt,

you won’t get complaints, but praise. And for more kitchen mastery, be sure to follow

along.