Claims Linking Alzheimer's Disease to Cholesterol and Diet

Alzheimer's disease is a physician-caused disease.

Alzheimer's disease did not occur 40 years ago, even by another name.

Now it's the number four killer of adults in the United States over the age of 65.

Now, what is Alzheimer's disease?

Well, it's the going away of the myelin, the insulation material in the brain, the

white matter of the brain, which makes up 75% of the brain weight.

When the myelin goes away and you don't have enough raw materials to

replace it,

these naked nerve fibers get all tangled up.

You've all heard of the nerve tangles, right, in the myelin.

They short-circuit and y- your memory doesn't work.

That's what, that's what Alzheimer's is.

Well, this myelin in the brain that makes up 75% of your brain weight

is 100%

cholesterol. So you go on a cholesterol-restricted

diet.

You're eating egg beaters instead of eggs. You're eating egg white omelets.

You're eating margarine and, and canola oil instead of cream

and butter and

lard and eggs, and you're eating tofu instead of red

meat.

You're eating boneless, skinless chicken breast.

Now, how they grow chickens without skin, I don't know, but they figured that one

out. You're better off throwing away the

chicken and eating the skin.

Then, if you can't get your blood cholesterol

below 200, normal, remember, is 220,

270, if you can't get your blood cholesterol

below 200, they give you

cholesterol-lowering drugs. Then you can't remember who you

are because you have

Alzheimer's disease now, because you can't rebuild the myelin in

the brain.