Kannada → English transcript

Did you know you can make dosa from watermelon rind?

You will be surprised to know that watermelon, or kallangadi fruit, can actually be included in the zero-waste food category.

After eating the fruit, most of the time we throw away the rind, right?

Today I am going to show you a nice tasty dosa recipe using that same watermelon rind.

First, peel off the green skin from the rind, then chop it finely and keep it ready.

I have soaked four cups of dosa rice. Into that four cups, I have added approximately the same quantity of chopped watermelon rind.

Then add green chili, a big piece of ginger, cumin seeds, and salt to taste, grind everything with a little oil and get the batter ready. Add water if needed.

Zero-waste watermelon rind dosa is ready. You can serve this with a chutney or sambar of your choice. Do try it and see.