Homemade Bread Baking Tutorial

If you're afraid of making it because it might fail,

then this video is made for you.

Follow the recipe to the end and forget about it ever going wrong again.

The first step we'll do: get one tablespoon of yeast, two tablespoons of sugar,

two tablespoons of flour,

and half a cup of lukewarm water.

Mix them together and set them aside for about five minutes.

Then, add six cups of flour, a small pinch of salt, a teaspoon of baking powder,

a tablespoon of sesame seeds,

a tablespoon of black seed, and mix all these ingredients together well.

See how the yeast reacted and frothed up? Now, we'll add it to the flour.

Then, we'll add two tablespoons of oil and knead with warm milk,

adding it gradually until the dough comes together.

The most important thing is kneading very well.

It took about two and a quarter cups of liquid until it reached this wonderful

texture, soft and smooth.

Now, I'll cover it with a plastic bag and a towel,

and leave it in a warm place to rise for about an hour. Do you see the beauty?

The dough has risen and is now perfect.

We will cut the dough into small balls, arrange them,

cover them, and let them rest for ten minutes.

When it is alone, it will have a perfect shape. See?

This is exactly the fish we want.

After we finish spreading the bread,

we will arrange it in the trays and leave spaces between them.

We cover him and leave him to rest for half an hour.

And now we will start cooking the bread.

You can cook it on a strainer like I did, with the heat at medium.

Or you can cook it in a pan,

and it should be cooked in the same way.

I like to do it on the strainer,

I put the bread in and keep turning it over every three seconds on each side. See?

The bread has started to puff up and looks amazing.

As soon as it takes on this beautiful golden color, we remove it from the

heat and add another one, and we repeat the same step with the rest of the bread.

Do you see the beauty and the amazing golden color?

It's enough to fill the house with a wonderful scent,

cleaner and sweeter than store- bought, a million times better.

Tell me in the comments, do you like to bake bread at home or buy it ready- made?

And from which country are you watching me?