Preparing Kolkata's Special Snack

This is Kolkata's special dal muri.

First, native puffed rice, sifted with a sieve.

This is native puffed rice.

Then in goes fried corn kernels.

Then in goes carom seeds.

Then in goes dried mango powder.

Then in goes black salt.

Then in goes Angoori chickpeas.

Then in goes boiled peas.

Then in goes black potatoes.

Then in goes dal biji,

because I'm always busy.

Then in goes potato

bhujia.

Now in goes my onion.

Then in goes onion.

This will be

chopped.

People chop by hand, we use a chopper.

Chopping's done.

Now in goes mango pickle with its oil.

Then in goes carrot pickle with its oil.

This is Kolkata's

special dal muri.

Stomach- upsetting muri, home- wrecking muri.

Think carefully before eating Bengal's food.

Eat it.

Three days' breakfast, 13 days to digest it.