Transcript · Japanese → English
Cooking Discussion and Food Preparation
Maybe you can't see me cutting it.
Then we'd have to film from the side.
- Maybe not. The cutting footage.
Oh, you're right.
- I'll cut it now.
I like it better with lots of vegetables,
though. Yeah.
When you add Chinese cabbage,
if you add too much,
the hot pot gets watered down.
The vegetables release moisture,
- after all. Right.
But Chinese cabbage soaked in broth is good,
- isn't it?
The style where you add the sound
- yourself.
Huh? You add the sound yourself.
Oh, the style where you add sound as you go.
This shot is just showing Riku
- watching.
- Someone who doesn't work. No, I'm not.
Because if I cut it there,
it won't show up on camera.
Normally, I eat boiled vegetables
with rice,
- during the season.
Right. This trash.
I was thinking, but isn't there no point
in filming from the same
- angle? You're right.
Silly.
Come to think of it,
I've never really
thought about it, but
- do you wash mushrooms?
- Yeah.
This knife is too big for me.
Can I just do the mushrooms
- however? Hold on.
Don't just put this protein
- stuff here.
Wasn't that Riku?
Why are you blanching that?
End of transcript · 198 words · machine translated
Original transcript (Japanese)
多分切ってるの写んないか ら、横で撮らないといけ - ないかも。切ってる映像。 あ、本当だね。 - もう切るわ。
野菜いっぱいある方が好き だけどさ。うん。 白菜を入れるとさ、 入れすぎると鍋の 味が薄くなっちゃうよね。
野菜から水分が出る - から。ね。 でもヒタヒタの白菜美味しいよ - ね。 自分で音を付
- けるスタイル。 ん？自分で音を付けて。 あ、音を付けていくスタイル。 この画角、りく見 - てるだけなんだけど。
- 働かない人。ちゃうよ。 だってさ、そこで切っ たら映んないんだもん。 普段はね、茹で野菜をおかずに ご飯食べてるんですよね、
- シーズン中は。 そうね。このゴミを。 思ったけど、これ同じ画 角で撮ってても意味なく - ない？本当だよね。
おバカさん 。そういえばさ、 あんまり考えたこ となかったけどさ、 - キノコって洗うの？
- そう。 この包丁、私にはでかいんだ。 キノコ適当でいい - ？ちょっと待った。 普通にこのプロテイ
- ンのやつここに置くなし。 りくじゃないの？ なんでそれ湯がいてんの？
