Chef Claims Sausage Contains Human Flesh After Taste Test

All right, Chef. Can you tell us the three secret ingredients that might be found in this amazing sausage that you've made for us today?

The three secret ingredients that might be found in this sausage are fish liver, human flesh, or shark.

I... Is this... It- are those really the three ingredients?

Yeah. Uh, s- fish liver, human flesh, or shark.

You guys, i- is this wh- Is there a problem?

Is it? And that's just that there's, you know, there's a stigma surrounding particularly- We clear. We're good. Bingo cleared it.

We're good. We're good. We're good. Let's go on, Brian, please.

Um, all right. Uh, yo. Thank you, Kiff. Thank you very much.

All right, Jo, fish liver, shark- Or human flesh God help you, it better be shark.

All right, Tu. What do you think it's gonna be?

Shark too. Shark? The liver is, like, too obvious, and I don't think it's human flesh, so I think it's shark.

Um, Chef Keef, can you tell us what, uh, is the secret ingredient in this dish?

Yes, I'm afraid you're both wrong. It is human flesh.

No. No. Um- Whoa ... that's not okay. It's a very- That's not all right ... wonderful renewable protein.

Whoa, whoa. Hey, all right. You sure? No, that's disgusting.

No, um, you know, I didn't, I didn't know it was gonna go like this either.

No, that's really disgusting. There's a problem with the stigma of this.

Chef, Chef, are you serious? Yeah, of course.

That's... I'm, I'm sorry. I'm gonna go throw up.

I didn't know it would have been that. That's so- Are you okay?

I'm gonna go throw up. I need a bucket. Hold, wait. Just have a... Can you... Here, we'll get you something right now.

Yeah, bring a bucket in. You guys, come on, get a bucket in here right now.

Can we get a bucket? Look, she bring a bucket in here.

You okay? Yeah. That's some next level though.

I would have loved to know when I was eating human flesh before I ate it.

This is very popular in my restaurant. You thought it was delicious.

You said it was delicious, and I think there's a stigma about it.

Think about it. Every day, 60,000 new sources of protein in this country alone.

Wait, like someone die- What? ... and then you make it?

How else would we make it? Oh, God. I mean, many small villages. I-