Claims About Pfizer, Genetically Modified Rennet, and Cheese

Most people get shocked when I tell them this, but did you know that Pfizer makes ninety percent of the cheese in the United States?

Cheese is one of the most consumed foods in the world, especially in the US.

So if you control cheese, you control a massive part of the food supply, and Pfizer quietly sits in the middle of it.

To make cheese, you need just four ingredients: milk, salt, cultures, and rennet.

And guess who took over the rennet industry? Pfizer.

About ninety percent of all cheese in North America uses a genetically modified version of rennet produced by Pfizer.

Real rennet comes from calf stomachs. Pfizer’s version is made by inserting cow genes into genetically modified fungus.

And then we wonder why half of America can't tolerate dairy.

Digestive issues, inflammation, hormone problems.

Meanwhile, countries that use traditional rennet, like Italy, don't have these problems.

So the next time you go to the grocery store, look for traditional European cheeses.