Dinner Conversation about Grilled Cheese

Hello Daddy.

Oh, hello Barb. Hello. Is it dinner time already?

It is and I've got you a recommended meal from America.

Ooh.

Yeah, it's grilled cheese and tomato soup.

Apparently it's very, very popular in America.

Ooh, very nice. That's unusual, isn't it?

It is, isn't it? Well, it is for me.

So, we would call it cheese on toast and soup.

Well, would we? I think we'd call it cheese toasty, wouldn't we?

Well, it's the same, isn't it, really?

I suppose it is. Cheese on toast. Yeah, okay. Well, cheese toasty.

Cheese toasty.

Because you cooked it and you want to call it cheese toasty, we'll call it cheese toasty.

No, we're not calling it cheese toasty, we're calling it grilled cheese.

Oh, it's grilled cheese then. Oh, this is nice grilled cheese.

I know, do you want to look at it?

Oh, that looks nice, doesn't it? And

what the American people do, I've been told, is they dip it in the soup.

Oh, like that? Yeah, then eat it.

So, let's see what you think of that.

It's a good job. I've got a big bun.

I know it is, isn't it?

It's busting. Do you like it? I

do. Good.

Tell you what. What?

I might want two of them. Well, I can do you another one.

Thank you. I can do you another one.

That'd be wonderful. Really? Alright then. Because I've been hungry.

Yeah, it's not a lot for you.

Normally you have a lot more than that, don't you, Dad?

Yeah, but I'm being greedy if I have two.

Tell you what. That's one and a half. I'll have the other half.

Good

idea. Alright then. I'll go and get you one and a half and see how you get on.

Okay, babe. Thanks, honey. You are good to me.