Homemade Green Mayonnaise with Milk, Garlic and Parsley

Just add milk to oil. Uncover the secret restaurants won't tell you.

Do you know what happens if you mix milk with oil? Sounds strange, right?

But believe me, the result will surprise you.

This is one of those recipes that restaurants, diners, and pizza places keep under lock and key, and that's why I invite you to stay with me until the end of this video. Comment below where you're watching it from.

I want to give you a shout-out. Now, let's get to the recipe.

Start by pouring 100 milliliters of cold whole milk into a blender. Turn it on to medium speed and, with it still running, gradually add 200 milliliters of oil in a thin, steady stream without stopping. This is important as the steady, thin stream helps emulsify the milk and create the perfect creamy texture.

Keep blending until you notice the mixture has thickened and looks just like freshly made mayonnaise. Here comes the special touch.

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Squeeze in half a lime. The lime will help balance the fat with acidity. Now, add parsley to taste.

This will give our recipe a wonderful aroma and flavor.

And if you want to adjust it, you can add salt to taste, mustard, or black pepper. Let's also add two cloves of garlic.

The garlic will give that bold flavor we all love.

Now, let's blend everything thoroughly. Go ahead and type, "I love homemade mayonnaise" down below so I can bring new recipes like this to you. I'm sure that after making this recipe, you'll never go back to any other. And there you have it,

a homemade green mayonnaise, 100% natural, free of preservatives, and incredibly tasty.

It all comes down to your personal taste. Oh, and there's more.

According to a study published in the International Journal of Gastronomy and Food Science, emulsions made with milk and olive oil have a lower saturated fat content and can be a beneficial substitute for traditional mayonnaise in balanced diets.

In other words, besides being tasty, it's a healthier option.

Store it in the refrigerator in a lidded container.

It lasts five days in the refrigerator. Make it at home and you'll see it's better than any store-bought mayonnaise. This recipe becomes a family tradition.

It's perfect on bread, salads, or burgers.

And the best part, it's made by you with simple ingredients.

The mixture may look strange at first, but it soon develops a shiny, creamy texture. The secret here is patience.

The olive oil needs to blend slowly with the cold milk to form a stable emulsion. This process is called emulsification, combining olive oil and milk into something creamy and stable.

You're making a homemade healthy mayonnaise. Want to make it spicier?

Add some red chili pepper. Want something more refreshing?

Add some lemon zest. The important thing to know is that now you have a versatile, flavorful base made by you.

And what about the money you'll save? A jar of this green mayonnaise costs less than half of what a gourmet version sells for in stores, and with a flavor that, honestly, you can be proud of. That recipe is ready. You may now serve and enjoy it.