Anne Hathaway and Dakota Johnson Snack Talk

I went through a big phase of that

I thought you just said, "I would throw a big face at that,"

and I was like,

"You're so cool. I don't know this slang."

Oh, no. Can you imagine?

Hi, I'm Anne Hathaway.

I'm Dakota Johnson.

And The Infatuation brought us snacks.

With questions on the side.

I love a yellow napkin.

Good for you, girl.

Call her Butta.

Butta.

Butta. I'm so curious about what this is.

I bet it's delish.

Yes, that's exactly what I thought it was.

What is it?

It's just good cheese.

I... It's exactly what I thought-

It's exactly what I thought it was. What is it? I don't know.

Oh, it's so good though.

Ooh, crunchy grapes. Do you want me to go first?

Yes, please.

Oh my God, I opened one for myself.

I opened one for myself.

Did you guys do that on purpose?

No.

Dakota, you've mentioned in the past that you're a great baker.

What is your greatest baking accomplishment?

I can make a very good convincing but

completely healthy chocolate cake with a chocolate

buttercream frosting, but there's no refined sugar,

and it's gluten-free and

dairy-free.

What's the secret?

I can't tell you.

Damn it. Will you just make it for me?

Yeah.

Good.

But it is crazy. It's so good.

I'm so happy for you.

And it took me a couple years, like-

Okay

... swapping out ingredients. I also make a mean chocolate chip cookie

that is also

gluten-free and dairy-free.

So I have this secret dream of a, um,

cookbook that's full of desserts like that, and it's called Off Pudding.

Off Pudding?

Yes.

Yeah, I like that. I love that.

It was so you and-

I'll contribute.

Thank you.

Yeah.

I have, like, two recipes going so you can do the rest.

Okay, it'll be four pages long.

That's all you need. What is your favorite movie theater snack?

Sour Patch Kids.

Mm.

I'm in a sour gummies phase. I had some right before I walked in here.

When I was a kid, it was Hot Tamales big time.

My favorite one used to be, like, a big bucket of

popcorn. You would probably put, like, a chocolatey snack in there.

I'd probably would go-

Milk Duds.

I'm not a Milk Duds fan. I don't think the juice

is worth the squeeze.

I feel you.

Like-

What about Rolos?

Yes.

Love Rolos.

A Rolo in a bucket of popcorn, and then I would probably either put in,

like, a

jelly bean or a Sour Patch Kid.

Mm-hmm.

And i- if you brought them from home, like a soft chocolate chip cookie.

Oh.

And then you just kind of mix it all up, and you just like, it's like a fun bowl.

One of the things that really made me very happy during the

World Cup was

watching people fall in love with ranch dressing.

Oh.

I was very... Uh, that, like-

I used to love ranch dressing.

I still love ranch dressing.

Do you put ranch on pizza?

I can. It's not a must for me, but-

I went through a big phase of that-

Oh

... when I was l- younger.

I thought you just said, "I would throw a big face at that,"

and I was like,

"You're so cool. I don't know this slang."

Oh, no. Can you imagine?

End of transcript · 570 words

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