Cyanide in Apricot Seeds and Cancer Treatment

Cyanide in apricot seeds. B17 is

amygdalin. It's the same thing, that's just the scientific name for

it. Amygdalin is made up of four molecules:

glucose,

glucose, cyanide in a locked version, and

benzaldehyde. The glucose molecules become inert,

so you're left with these. There is only one enzyme that can

change the cyanide from a locked version to

a free radical, which is really what this question is about.

Now, that enzyme in abnormal cells, it is at a

100 times greater concentration.

Are you following me?

Beta-glucosidase is at a 100 times

greater concentration in abnormal cells.

That is the one enzyme that can turn cyanide from the locked

version to the free radical. So when amygdalin,

AKA B17, comes in contact

with that substantially greater amount of

beta-glucosidase, which is found in abnormal

cells, that enzyme causes the cyanide

to go from a locked version to a free radical

form. What happens then is that it attacks the

abnormal cell and kills it, and then it's eventually

flushed from the body. Now, don't forget, amygdalin,

AKA B17, is found in

apricot seeds. Three apricot seeds equals

60 milligrams of B17, AKA

amygdalin.

The RNC clinic was on a 90-minute call with me

today and taught me all of this so that I can teach

you, and I will be talking to his son

in early September. Get your questions ready.