Discussion on Food Labeling and Ingredients
They're being very sneaky about the labels now, because- ...
you just pick up the colorful box and it looks good.
That's probably 99% of people. They read probably like the, the
headline of the, the product, like on the front where it says natural,
organic, natural flavors. They're doing this new thing to where
they're switching around the words.
So I pick up a box of, I guess it's like animal crackers,
but it's like
organic animal crackers, right? So I pick up the box
and turn it to the side,
I read the label, and I saw something I never saw before.
It says organic natural flavors.
What other kind of flavors are there if they're not natural?
That's the thing. So wordplay, right? What does organic mean?
Natural.
Exactly. So it's natural, natural flavors?
Here's the thing, gets deeper. A lot of people don't know,
a lot of stuff is made
from a beaver's anus.
So everybody's eating beaver's ass.
This is in products to where they're s- they're moving the goal post on what's
natural. I mean, feces can be natural.
There was a study done in 2016 on the fast food industry by this company named
Clear Labs. So what they did was they tested all the burgers,
all the fast food chains. So for one, rat feces is in there.
Rat feces.
Correct. A lot of it was contaminated as well, but also it
tested positive for human DNA.
They're putting peop- come on.
This is in the full printout of their whole ... They, they tested everything.
So they said, "Not only are we gonna throw some ass in there,
we gonna throw some
natural ass in there," meaning people, your ass.
Well, they're saying that-
... what's found as human DNA is essentially hair
follicles because, you know, people working there, uh, fingernails
and all that
stuff.
That don't make it no better.
But take it a step further, though.
McDonald's alone, they produce 6.5 million burgers per
day. There's enough cows to go around. I'm just saying.
Because you have McDonald's-
Oh
... and you have all these other fast food
chains-
Can't do this
... that produce ... You have KFC and you have all these
chains, and that's just fast food chains, and these are global chains.
I mean, the fact that, you know, Taco Bell meat, their beef, it's only 30%
beef. They've tested this. What else are they using?
These theories or these rumors, where do they stem from?
Where do they come from? It was like that episode, that Halloween episode of
Simpsons. They're eating the kids.
Yeah, yeah, yeah.
And then they had, like, they were, like, all these kids- ...
would start disappearing. Even Jimbo, they ate the Jimbo burger.
Damn.
And all these kids start missing, and then they found out-
That they were throwing kids in there
... they were eating kids. Now look at The Epstein Files.
Did you ever hear of a movie called Soylent Green?
Yes.
The ingredient, they're eating people.
Like, that's-
Soylent Green is people.
They were throwing motherfuckers in there.
They were eating people. It was a dystopian future to where there's
not enough food
to go around.
Right, and the aliens was like, "Oh, we can help you," and they came back
and they
was throwing fucking people in there.
And there was like those little, like, green squares or whatever it was, right?
Yep. And-
And they were actually people.
Yep.
End of transcript · 579 words