Health Benefits of Baking Soda

This might just be the cheapest, most versatile medicine in the world,

and they

want you to think it's just for baking.

By drinking as little as a half a teaspoon of baking soda, it can help with things

like indigestion, heartburn, ulcers, and gout flare-ups.

In animal studies, it reduced inflammation and pain markers,

considering it a

remedy for things like rheumatoid arthritis and other autoimmune diseases.

And for a hundred years now, baking soda has been long known to knock

out cold and

flu symptoms within as little as thirty-six hours.

It has also been shown to slow the progression of chronic kidney disease in

humans,

and perhaps most surprisingly is that it can shrink tumors by reducing the

amount

of cancer cells in your body. And if you work out and aren't using this

stuff,

you're really missing out because it can allow you to exercise at peak performance

for longer by neutralizing lactic acid buildup and delaying fatigue.

In fact, for that same reason, it's actually been banned in horse racing.

All of the benefits of baking soda tie back to your body's pH.

When you have excess acidity in your blood, it creates stress

and inflammation that

harm your cells, and baking soda quickly stabilizes it.

That's why they use it as emergency medicine in every operating room,

emergency

room, and ICU, yet your doctor has likely never mentioned

it.