Citric Acid in Electrolytes: Claims About Black Mold and Food Safety

Did you know you're eating black mold? If you drink any of these electrolytes that are on the market that contain citric acid, you are consuming black mold.

It's used during the fermentation process to make citric acid.

It's financially impossible for a company to make organic citric acid from lemon peels in mass production and not charge you two hundred dollars for that bag of electrolytes.

That's why they use black mold. And a lot of these people that are selling this stuff are gonna tell you it's made from cassava root.

It's still made from black mold. And this is regulated by GRAS, which is generally recommended as safe.

One of RFK's missions is to dive deeper into GRAS to find out if these things that they're putting in our foods are actually poison.

Last time I checked, black mold was poison.

It's not just electrolytes. Citric acid is in so many things.

Just a little bit of poison here and there is gonna add up.

I never wanted to go down this rabbit hole, but, but I did. It's scary.

We have to be more aware of what we're putting in our bodies.