GRAS Reform and Food Safety Regulations
Yeah, so what, what happened today, GRAS reform is widely regarded by the left
and right as the most important food regulatory effort of the past thirty
years.
This is what everyone has been clamoring for. We got it done today.
The real issue here is that the FDA commissioner,
as we sit here today, does not
know what's in our food. Most Americans, most moms would assume that the
ingredients in our food have been subjected to safety studies. That
is not true.
For the past forty years, the food industry's taken advantage of a
loophole
where they can generally recognize a food as safe, GRAS,
and ninety-five percent of food ingredients now in our food supply
have been self-identified as safe with no safety studies.
Once you designate that loophole, you do not have to submit the ingredient
or
safety studies to the FDA, and that,
uh, loophole use has led to the FDA not
knowing what's in our
food. It could be two thousand ingredients,
it could be ten thousand.
We don't know. There is not safety study on our food.
So what this does today is it mand-- it mandates
that the food industry for new ingredients, radical concept,
needs to notify the
FDA, and the FDA will now be able to conduct
safety, uh, studies on that
food. Additionally, for the ingredients in our food supply,
and we have ten
thousand more ingredients than Europe in our food supply.
This new ruling with closing the GRAS loophole is huge.
I have literally been making posts about this loophole for years.
They have been self-approving thousands of chemicals with no safety
studies. I have a video here that I'm gonna wa--
I'm gonna have you watch.
It's really good. It kind of goes over what this GRAS
loophole is with the FDA, how
it's been exploited, and I mean, you have no idea.
We have been literally eating just chemical poison, and it's been
allowed. It is wild.
The FDA has been deceiving Americans with the safety of chemical additives in
food for close to seven decades. Over a thousand chemical additives
currently used in processed food were neither safety reviewed nor tested by
the
FDA, which includes natural flavors.
According to a longstanding FDA ruling from the nineteen fifties, food companies
can conclude on their own that new chemical additives
are generally recognized as
safe for their intended use, and then use that additive in food without
notifying
the FDA. If companies voluntarily choose to submit
the GRAS notice to the
FDA, the FDA will issue a no-questions-asked
approval.
Once the chemical is designated as GRAS and used in food, the FDA does not
regulate it or reevaluate it. As a result, ninety-eight point seven percent of
all food chemicals that entered the marketplace since two
thousand were only
reviewed and tested by the food and chemical companies that created them.
As the fourth most common ingredient on food labels, natural flavors are
permitted to be eighty to ninety percent synthetic.
Companies don't have to disclose food additives used as carriers in their
natural
flavors on the ingredient labels.
The most common synthetic additives in natural flavors for beverages and food
are propylene glycol, polyglycerol esters of fatty acids,
maltodextrin, benzoic acid, polysorbate eighty, BHT,
BHA, and triacetin. The GRAS loophole is what allowed food
companies to use brominated vegetable oil for sixty-four years before the
FDA finally banned it this year due to concerns surrounding its effect on our
thyroid glands. Last year, Senator Cory Booker and Senator Ed
Markey introduced the Safe and Toxic-Free Food Act.
Of course, nothing was ever really done until now.
The Trump administration finally got it done, and you read that right.
You know, he says right here, "Ninety-eight point seven percent of all
food
chemicals that entered the marketplace since two thousand were
only reviewed and tested by the food and chemical companies that created them."
That is wild. We have literally been a hostage to
big food, and finally, the Trump administration has
closed that loophole. I mean, this is such a big deal.
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