Cyanide and Amygdalin in Apricot Seeds

Cyanide in apricot seeds. B17 is

amygdalin. It's the same thing, that's just the scientific name for it.

Amygdalin is made up of four molecules: glucose,

glucose, cyanide in a locked version, and

benzaldehyde. The glucose molecules become inert,

so you're left with these. There is only one enzyme that can

change the cyanide from a locked version to

a free radical, which is really what this question is about.

Now, that enzyme in abnormal cells, it is at a

100 times greater concentration.

Are you following me? Beta-glucosidase is at a

100 times greater concentration in

abnormal cells. That is the one enzyme that can turn

cyanide from the locked version to the free radical.

So when amygdalin, AKA B17,

comes in contact with that substantially greater

amount of beta-glucosidase, which is found in

abnormal cells, that enzyme causes the

cyanide to go from a locked version to a free

radical form. What happens then is that it attacks

the abnormal cell and kills it, and then it's

eventually flushed from the body.

Now, don't forget,

amygdalin, AKA B17, is

found in apricot seeds. Three apricot

seeds equals 60 milligrams of

B17, AKA amygdalin.

The RNC Clinic was on a 90-minute call with me today

and taught me all of this so that I can teach you, and I

will be talking to his son in early

September. Get your questions ready.