Coca-Cola and Cancer Prevention Insights

2.6.

This is where Coca-Cola sits.

Mm.

It's a killer. It's toxic.

I was in the Fiji Islands, and I was lecturing to some

schoolchildren there. This is about 10 years ago,

and the principal of

the school said, "I know the Coca-Cola factory." And

he said, "And I know they clean their machinery

with the Coca-Cola."

Mm-hmm.

Bit scary, isn't it?

But in a cellular pH of 5.5,

this is where disease thrives, especially

yeasts, funguses,

and cancer. And so I read them all, and I, I want to

find the three common denominators.

Cancer loves

acid. Cancer also loves no oxygen.

So knowing those things, it makes a lot of sense to

alkalize the tissues,

and

even though there's the drop of only one point, the drop of one

point means 60% less oxygen available

at the cellular level.

The other thing cancer loves is

sugar.

So these are the three common denominators I find, and so when people come

to us wanting help to conquer cancer, you see what we do?

Mm.

We suggest a diet that's highly alkalizing.

We suggest ways to oxygenate the body.

In fact, some health retreats have hyperbaric

chambers. Have you heard of those?

We have one, and it puts, uh, oxygen in under pressure,

and we also

greatly eliminate the glucose, the sugars going into the body.