Benefits of Drinking from Copper Cups

Your gut problems might be solved by a copper cup. Here's the science.

What if I told you simply drinking from a

copper cup could fix your gut, boost your immune system, and detox your liver?

For thousands of years,

ancient cultures stored water in copper.

In Ayurveda, it's called tamra jal, or copper water.

And all of our homes used to be plumbed with copper,

not because it was trendy and because it was the best way to deliver clean water.

Copper is naturally antimicrobial.

It kills bacteria, viruses, and fungi on contact.

That's why hospitals use copper surfaces.

Copper also releases ions into water.

Those ions support gut enzymes, boost immune function, and help collagen formation,

and even enhance iron absorption.

Today, we drink from plastic pipes and bottles,

which can leach hormone disrupting compounds like phthalates and BPA,

right into the water we drink, bathe, and shower in.

Copper detoxifies water, plastic contaminates it. Our society went backwards.

So before you go to bed tonight,

fill up a copper mug with filtered water,

let it sit overnight, and drink it first

thing in the morning on an empty stomach. You only need to do this once daily.

The copper ions infuse into the water over six to eight hours.

That morning dose will give you all the benefits.