Food Program for New Yorkers

How are you going to keep people from taking advantage of that,

you know, that deal, basically,

and is there going to be a limit

on the number of items that someone can take

that are discounted at that level from that essential basket?

So our RFP makes very clear that

this is a program for New Yorkers to be able

to put food on the table,

not a program for people to be

able to make a quick buck through reselling.

I'm going to pass it over to our EDC head,

Jeannie Pack, to add some additional details.

Yes, if you look at our RFP for the operator,

we are looking to make sure that we target New Yorkers,

whether it be at sort of a library card-esque,

and also we manage who's buying and that is focused on everyday New Yorkers.

So we are mindful of that,

and so we're going to make sure

that we have all the things in place

to ensure that that does not happen.

End of transcript · 172 words

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