Trying Wagyu Steak with Curry Sauce and Raw Egg in Japan

Arigato gozaimasu. Ah, perfect. This is the onsen egg? Ah, amazing. Okay.

Curry sauce, cabbage. Okay, perfect. Medium rare. Medium rare.

Oh, okay. You're going light. All right. Where do I start?

Got some miso soup here, which is steaming hot.

Wow, the umami flavor coming through there.

That's a solid miso soup. Right, we've got rice.

We've got little spicy chili miso. We've got an onsen egg.

We've got some curry sauce. We've got the three dipping sauces, and one of them is actually salt and pepper.

And then we've got the Wagyu steak. So this is medium rare.

So I'm not gonna put this on for that long, maybe like 10 seconds each side, because I actually do like my steak medium rare.

Right, let's get it off. I'm gonna go for the curry sauce.

So the meat has been breadcrumbed and already fried.

Oh, it's dripping in curry sauce now. Right, first taste of Wagyu in Japan.

Oh my God, it's so soft. That is amazing.

Outside is nice and crispy with the batter.

Inside, just melts. Ah, curry sauce is nice and thick as well.

Right, that's been mixed together, raw egg and soy sauce.

Right, let's get this dipped in. Dripping in the egg.

Mm. Oh, dipping meat in raw egg is a serious combination.

Makes it so creamy.