French Taster Reviews French and British Pastries: Scone Wins

So pain au chocolat. This one looks really not good.

It's not a pain au chocolat for me because it's not, uh, again, like,

it's not fresh, and there is not enough chocolate in it,

and it's too thick. Sorry, I will not try it.

But I love it.

So this is not French.

No, that's British.

Okay. I've never seen that. So it's what, meringue here?

Yep, and then cream and jam at the bottom.

Ugh. I would maybe try this.

Okay.

Macaroon. They are not my favorites. I don't know why people love them.

I'm not crazy about them.

Which wins of those two?

No, I think I would try this because I'd, I've never eaten this.

Ah.

For me it's...

I don't see the, the purpose.

So this is a eclair. But you know, it's not a real eclair because there is

something inside, so it's a, a British eclair.

That I love, my favorite. I love a, a good scone.

We don't have it in France, huh. It's really something, it's very British.

But, uh, it's something that if I'm in England, in London, that

is something that I

would eat with a cup of tea.

So the scone's the winner.

Yes.

For French, you see.

Um-

Okay, I'll try.

Mm, not bad