Tulsi and Buttermilk for Cancer: Preparation Method and Claim

Gurudev ji said that for the child, take 35 tulsi leaves with the stems.

Every leaf has a stem at the back by which the leaf remains attached to the branch, take it along with the twig.

There should be one pao of pure desi cow’s milk.

In the evening, heat that milk in an earthenware or china clay vessel and set yogurt in the same vessel.

In the morning, add one pao of clean water to it.

First add half a pao and churn it well with a wooden churner.

After churning, add a little more water, then add some more again.

In this way, prepare half a liter of buttermilk.

Into this prepared buttermilk, add 35 tulsi leaves,

If you have a china clay mortar and pestle, then grind them in it.

Then pour in the buttermilk, mix it well, and add it all into the buttermilk.

No metal should come into contact with it, there should be no metal touch at all.

After mixing it into the buttermilk, take that as your first food.

By taking it regularly for one to one and a half to two months, its beneficial effect will be directly seen on cancer disease.